Ana Reynoso

Email:

areynoso@sa.utah.edu

Phone:

(801) 587-7826

Recruiting Territories:

California, Alaska, Hawaii

Hometown:

I grew up in New York but consider Salt Lake my hometown now.

Alma mater:

University of Utah

Number of years at the U:

I have been at the University of Utah since 2009 as a student and also working in the Admissions Office, processing applications of international students.

Best part of your job:

Seeing the excitement in a student as they prepare to begin their college career.

Why you decided to
work in student recruitment:

 I love working with students and helping them navigate through the process of admissions and introducing them to all the great things the U has to offer them to give them a well rounded college experience.

If I didn’t work in
recruitment, I’d be…

a chef. I love to cook and eat and would watch the Food Network all day if I could.

What’s your favorite
thing about the U?:

I love the diversity of the academic programs. I was able to participate and learn in various ways not just through reading a text book and listening to lectures but actually going out into the community and serving and absorbing the richness of artistic and cultural programs on and off campus.

Favorite U of U fun fact:

The campus is an arboretum and hosts hundreds of different varieties of trees with labels designating their species. It is a beautiful campus any time of year.

Where are you most
likely to be found
hanging out on campus:

The Union building which is a fun place to be with the bowling alley, pool tables and food court.

Favorite thing to do in
Salt Lake City:

I love Salt Lake City! There are so many things to do in the city like attend the ballet or musical concerts. I like to go to the theatre and comedy shows as well.

Favorite Salt Lake
restaurant:

There are quite a few that I like but Gourmadise Bakery is one I frequent a lot lately. They have amazing pastries and deli sandwiches.